During the last few years, I’ve found myself engaged in more and more conversations about buying locally sourced foods. I’ve participated in Community Supported Agricultural (CSAs) for three years now. This has profoundly changed the way I eat, the diverse vegetation that I have access to and how healthy my body feels. The reasons for buying local go on and on. And one of the best ways to tap into fresh locally sourced foods is through the green market. In this video, you’ll meet Rick Bishop of Mountain Sweet Berry Farm. Rick sells his crops at the well known Union Square Green Market and also supplies many of the cities very top restaurants including Blue Hill and Gramercy Tavern. Why wouldn’t you want to buy your food from the same place these chefs go?