The NY Times have done a piece on Sriracha Sauce, one of the few items I’d need if lost on a deserted island.
While on the topic of spices, I thought I’d share a discovery that I made yesterday. While walking around in Alphabet City, I stumbled into an amazing importing spice shop. SOS Chefs carry a wide selection of not easily found kitchen specialties, ranging from loose saffron and cardamom to an array of different kinds of fresh mushrooms. Now I have to find a use or two for honey cultivated from bees who have been fed only rosemary.